1. Be sure the coconut oil is in liquid form. If not, place coconut oil in a small saucepan over medium-low heat and cook until melted.
2. Add peanut butter and cinnamon. Stir until mixture is completely smooth and thoroughly mixed. Mixture should be thick, but pourable.
3. Pour mixture into tray and freeze until set.
4. Carefully remove from tray and store in air-tight container in freezer (they soften quickly).

Note, these are a ‘sometimes’ treat. Ideal after a lengthy walk!